Chance and I are threw a little St. Patrick's Day get-together/BYU v. Gonzaga viewing party last Saturday and I was really excited about the food. I made a bunch of desserts and concocted a well-themed appetizer to throw into the mix.
Lucky Charms Treats
Carrots, Cauliflower, and Broccoli w/Ranch Dip
I made Rice Krispy Treats but instead of RK I used Lucky Charms. Thanks to the fabulous, talented ladies at eighteen25 I used their printable and attached it to the top.
3 TB Margarine or butter
1 bag (4 cups) of marshmallows
6 cups of cereal
**The recipe indicated that they recommend fresh marshmallows. They do NOT recommend "diet, reduced calorie, or tub margarine."
Melt the butter in a big 'ol sauce pan over low heat. (You're going to add 6 cups of cereal, so it needs to be a big pan).
Add the marshmallows and stir until completely melted. Remove from heat.
Add the cereal and stir until well coated. Using wax paper or a buttered spoon press the mix into a 13x9 pan.
Cut into squares once it has cooled.
The marshmallows that are in the Lucky Charms added just the right amount of flavor. I'll never go back to basic Rice Krispy Treats.
Next, I made a three layer cake to mimic the Irish flag. (If you can't tell I have TOTALLY embraced their flag this year as I celebrate.) Thanks to Google Analytics I learned that someone in Belfast, Northern Ireland has stopped by my blog. I would LOVE to learn more about St. Patrick's day there, so feel free to comment!
|I used a cookie cutter to guide the sprinkles into a shamrock shape.|
I bought a white cake mix. Actually, I bought two boxes. I did this because one box says it will make two 8" round pans. I needed three. I should have just spread the one mix into three pans. However, since I made two boxes, I used the left over batter and made about 12 cupcakes. Sadly the taste was really bland so the cupcakes were kind of a flop!
Now, listen. On the box it says to separate your eggs and only use the whites. Last time I didn't do this. It turns out the yolk will make your "white" cake yellow. Lesson learned: Follow directions!
I poured the batter into three 8" round pans and cooked according to directions. Then after I took them out of the oven I used a fork and poked a bunch of holes into two of the cakes. Make your jello using 1 C of boiling water and 1/2 cup of cold water. I poured the orange jello on one cake, the lime on another, and I left the last one white. Let this cool for about three hours.
I placed the Orange on bottom and frosted the top with cool whip. Next the white, and finally the green. Then frost the whole thing in cool whip. Now when you cut, it looks like the flag. Oh, and it's delicious.
I normally make this in a 13x9 pan with strawberry jello. It is always a hit. Always.
As for the appetizers:
Following my Irish flag inspiration, I laid the broccoli, cauliflower, and baby carrots out on a platter in their individual color groups. I placed the ranch dressing right in the middle of the cauliflower since it, too, is white. I set it on the table and before I could get a picture people were digging in. I'm not too sad; it was just a really successful appetizer! You can imagine it though; I've given you more than enough images of Ireland's flag!
Since this was something of a potluck our friends brought some pretty amazing things too.
Jill made an ice cream cake with mint chocolate chip ice cream. (In my family that's called Grasshopper Pie). She was in the kitchen cutting pieces for people all night long!
Britni made some delicious chocolate cupcakes with green frosting. (Her husband cooks and she makes desserts. They NEVER disappoint!)
And the piece-de-resistance, the show-stopper, the "oh my gosh HOW did you DO that?!" was the Leprechaun Trap Cake made by TMJ. She saw the tutorial on Not Martha, and decided that she had to try it.
Making this cake was quite an adventure and I desperately hope that she blogs about it. If she does; I won't let you miss it! If she doesn't, I'll be sure to tell you the story later on!